How to Celebrate New Year’s Eve Like a Professional Bartender WESTWORD

If you do wake up with a headache, take your cue from brunch bartenders: “Let’s be honest, no one is waking up New Year’s Day and making themselves a green smoothie,” says Nikki Guard, TAG Restaurant Group beverage director. “But that doesn’t mean you can’t put your blender to good use. HashTAG’s Fro-J is the perfect hair-of-the-dog drink, prepared with Sunny D, Galliano and vodka blended with ice.” If you head to HashTAG on New Year’s Day, pair it with the Ancient Chinese Secret soup. The combo works wonders, Guard says.  CLICK HERE TO READ THE FULL STORY