Hop out of bed happy because it’s our favorite #HashTAGHoliday! In addition to our daily assortment of hot cakes – we’ll be featuring an extra does of Americana with our Western Slope Apple Crumble Pancakes. Available while the batter lasts!
We were so honored to host Mary from @riseandyum at #HashTAG! Here’s what she had to say:
“HashTAG’s crew was as cheery as the bright walls and props to that because it’s hard to find cheery people in the morning.”
“What I absolutely loved about this waffle was that the sugar was not overpowering. It was the perfect balance of toppings. The crunch of the Lucky Charms infused with the melt-in-your mouth whipped cream, strawberries and blueberries was really balanced out by the waffle.”
Read the full article and check out even more of her yummy pictures here!
Just when you thought brunch couldn’t get any better… we’re introducing a morning happy hour! From 12:30 – 2:30 Monday – Friday, get our delish cocktails for only $6, and beer and wine are only $5!
Celebrate the Holidays, Skip the Mess! Decorate Gingerbread houses with your family this holiday at HashTAG! We build the house and supply you with everything you need to turn your gingerbread into a Winter wonderland. Kids enjoy hot cocoa and we’ll provide dinner at 5:30. Parents can sip on bottomless bubbles or house wine and nosh on charcuterie while making priceless sweet memories. Please note, limited space available
Call HashTAG at 303.993.6896 weekdays from 7am-3pm or email email@example.com
$74 for one house, one child and one adult.
Bring a second adult OR child (same house) for +$15
Purchase extra house and bring second child for +$45
*Please note, we will ask for a credit card to hold the reservation.
Six Weekend Sessions:
Friday, December 7th, 4pm-6pm
Saturday, December 8th, 4pm-6pm
Sunday, December 9th, 4pm-6pm
Friday, December 14th, 4pm-6pm
Saturday, December 15th, 4pm-6pm
Sunday, December 16th, 4pm-6pm
Best Of Food & Drink
Eggs Benedict were almost invented to be messed with. The basic construction of English muffin, Canadian bacon, a poached egg and some Hollandaise sauce cries out for variations; nearly every one of the ingredients — except the egg itself — can be swapped out for an upgrade from the stodgy breakfast-buffet original. Chef/restaurateur Troy Guard gives tradition its due with a properly executed Benny at his new Stapleton breakfast joint, but he also dashes decorum with a lamb-neck Benedict with Latin flair. Shreds of slow-cooked lamb soak up an almost impossible amount of braising liquid, further augmented by a ladleful of green chile. Purists will be pleased at the sight of sunny-yellow Hollandaise, with some greens peeking out for good measure. Guard stuck his (lamb) neck out for something unique, and the risk paid off.
If you do wake up with a headache, take your cue from brunch bartenders: “Let’s be honest, no one is waking up New Year’s Day and making themselves a green smoothie,” says Nikki Guard, TAG Restaurant Group beverage director. “But that doesn’t mean you can’t put your blender to good use. HashTAG’s Fro-J is the perfect hair-of-the-dog drink, prepared with Sunny D, Galliano and vodka blended with ice.” If you head to HashTAG on New Year’s Day, pair it with the Ancient Chinese Secret soup. The combo works wonders, Guard says.