Gingerbread Houses are back at HashTAG

Celebrate the Holidays, Skip the Mess!  Decorate Gingerbread houses with your family this holiday at HashTAG!  We build the house and supply you with everything you need to turn your gingerbread into a Winter wonderland.  Kids enjoy hot cocoa and we’ll provide dinner at 5:30.  Parents can sip on bottomless bubbles or house wine and nosh on charcuterie while making priceless sweet memories.  Please note, limited space available

To Book:
Call HashTAG at 303.993.6896 weekdays from 7am-3pm or email

$74 for one house, one child and one adult.
Bring a second adult OR child (same house) for +$15
Purchase extra house and bring second child for +$45
*Please note, we will ask for a credit card to hold the reservation.

Six Weekend Sessions:
Friday, December 7th, 4pm-6pm
Saturday, December 8th, 4pm-6pm
Sunday, December 9th, 4pm-6pm
Friday, December 14th, 4pm-6pm
Saturday, December 15th, 4pm-6pm
Sunday, December 16th, 4pm-6pm


Best Eggs Benedict in Denver Westword

Best Of  Food & Drink


Danielle Lirette

Eggs Benedict were almost invented to be messed with. The basic construction of English muffin, Canadian bacon, a poached egg and some Hollandaise sauce cries out for variations; nearly every one of the ingredients — except the egg itself — can be swapped out for an upgrade from the stodgy breakfast-buffet original. Chef/restaurateur Troy Guard gives tradition its due with a properly executed Benny at his new Stapleton breakfast joint, but he also dashes decorum with a lamb-neck Benedict with Latin flair. Shreds of slow-cooked lamb soak up an almost impossible amount of braising liquid, further augmented by a ladleful of green chile. Purists will be pleased at the sight of sunny-yellow Hollandaise, with some greens peeking out for good measure. Guard stuck his (lamb) neck out for something unique, and the risk paid off.

How to Celebrate New Year’s Eve Like a Professional Bartender WESTWORD

If you do wake up with a headache, take your cue from brunch bartenders: “Let’s be honest, no one is waking up New Year’s Day and making themselves a green smoothie,” says Nikki Guard, TAG Restaurant Group beverage director. “But that doesn’t mean you can’t put your blender to good use. HashTAG’s Fro-J is the perfect hair-of-the-dog drink, prepared with Sunny D, Galliano and vodka blended with ice.” If you head to HashTAG on New Year’s Day, pair it with the Ancient Chinese Secret soup. The combo works wonders, Guard says.  

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